:. Fully airconditioned
:. No smoking zone
:. Reservations
02 512 69 99
:. NO creditcards
NO debitcard (bancontact)
| Starters | |
| Soup of the day, with bread and butter | € 6,50 |
| Onion soup, croutons and cheese | € 7,00 |
| Shrimp croquettes | € 10,00 |
| Shrimp in garlic sauce | € 12,00 |
| Meat | |
| All our dishes are accompanied by home-made fries, steamed potatoes or stoemp (mashed potatoes mixed with vegetables of the day) | |
| Stoemp of the day, sausage and bacon | € 11,50 |
| Meat balls in tomato sauce | € 12,50 |
| Steak tartare, fries | € 13,50 |
| Carbonnades flamandes (beef stew cooked in beer) | € 12,50 |
| Onglet steak with shallots | € 15,00 |
| Steak "simple face“ (tender beef marinated in mustard, parsley and shallots and grilled on one side) (300gr) | € 20,00 |
| Filet mignon (300gr) | € 18,00 |
| Irish rib steak (300gr) | € 21,00 |
| Ham on the bone in Dijon mustard sauce | € 17,00 |
| Rabbit in cherry beer sauce (1 leg) | € 13,00 |
| Rabbit in cherry beer sauce (2 legs) | € 17,00 |
| Brassins Burger | € 12,50 |
| Duck breast in pepper sauce | € 17,50 |
| Sauce selection | |
| Black pepper, Archiduc (mushroom cream sauce), Béarnaise, Roquefort (blue cheese sauce), Shallots, "Provençale" | € 3,00 |
| Mayonnaise, Ketchup, Mustard | € 0,50 |
| Grilled mushrooms in garlic butter | € 3,00 |
| Mixed green salad | € 3,00 |
| Fishes | |
| Red mullet fillets with a butter, vinegar and shallots sauce | € 13,50 |
| Grilled swordfish in fennel cream | € 17,00 |
| Pasta | |
| Spaghetti Bolognaise | € 9,50 |
| Ham-cheese, cream sauce | € 9,00 |
| Vegetarian | € 9,50 |
| Pennes with mushrooms | € 13,00 |
| Salads | |
| Country ham and fresh goat cheese | € 11,50 |
| Niçoise (tuna, anchovy, peppers, onions, olives and hard-boiled egg) | € 11,50 |
| Shrimp, fresh mint, melon, pine-nuts | € 13,50 |
| Warm goat cheese salad with honey and smoked salmon | € 13,50 |
| Italian (Italian ham, mozzarella, artichoke hearts in olive oil) | € 13,50 |
| Smoked duck breast (smoked duck breast, raspberry vinegar) | € 13,50 |
| Paysanne (thin sliced bacon, blue cheese, raspberry vinegar) | € 13,50 |
| Desserts (home-made) | |
| Chocolate mousse | € 6,00 |
| Warm chocolate cake with liquid center, served with vanilla ice cream and custard sauce) | € 7,50 |
| Dame blanche (vanilla ice sundae with melted Belgian chocolate) or Dame noire (chocolate ice sundae with melted Belgian chocolate) | € 6,50 |
| Coupe brésilienne (vanilla and coffee ice sundae with caramel sauce and roasted hazelnuts) | € 6,50 |
| Hand-made ice cream (large selection) | € 2,50 |
| Tarte Tatin (Warm upside down apple art with vanilla ice cream) | € 6,50 |
| Speculoos Tiramisu | € 6,50 |