:. Fully airconditioned
:. No smoking zone
:. Reservations
02 512 69 99
:. NO creditcards
NO debitcard (bancontact)
Every day, Les Brassins suggests different dishes among which here are some examples:
| Starter | |
| Cheese croquettes | € 9,00 |
| Fresh roasted sea scallops in lemony butter | € 13,50 |
| Asparagus "A la Flamande" | € 11,00 |
| Main course | |
| Duck leg confit with grilled mushrooms | € 14,50 |
| Lamb cutlets cooked in thyme with zucchini gratin | € 19,00 |
| Leg of lamb Catalan style | € 15,00 |
| Endives au gratin in white beer sauce | € 12,50 |
| Waterzooi à la Gantoise | € 13,50 |
| Mussels (in season - market price) | |
| Grilled salmon in béarnaise sauce | € 13,50 |
| Grilled tuna steak in olive oil sauce (market price) | |
| Meatloaf with mustard sauce | € 12,00 |
| Chicken with endives | € 14,00 |
| Desserts | |
| Crème brûlée | € 6,00 |
| Puff pastry in chocolate sauce with vanilla ice cream | € 6,50 |
| Crêpes with chocolate sauce and vanilla ice cream | € 6,50 |
| Brussels Bowl (icecream & biscuits "speculoos") | € 6,50 |